Mexican Wedding Cake

7 ingredients
3 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 1 large can (20 oz.) crushed pineapple (with juice)
  • 7 oz. walnuts, chopped
  • 2 tsp. baking soda
  • 2 tsp. vanilla
  • 2 eggs

Directions

  1. 1
    Mix together eggs, sugar, pineapple and vanilla. Sift flour and soda. Add to egg mixture; mix well. Add nuts.
  2. 2
    Place batter in a 9 x 13-inch pan.
  3. 3
    Bake at 350° for 30 to 40 minutes. Cool. Frost with frosting.

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