Mexican Wedding Cake

7 ingredients
3 steps

Ingredients

  • 2 c. self-rising flour
  • 1 (20 oz.) can crushed pineapple in its own juice
  • 1 tsp. soda
  • 1 c. chopped pecans
  • 2 c. sugar
  • 2 eggs, well beaten
  • 1 tsp. vanilla

Directions

  1. 1
    Blend all ingredients well and put into greased 10 x 13-inch pan.
  2. 2
    Bake at 350° for 45 to 60 minutes.
  3. 3
    Pour Cream Cheese Frosting over cake while hot.

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