Lasagne

Name: Lasagne
Ingredients: 3/4 lb. ground beef; 1/4 lb. sausage; 1 minced glove garlic; 1 Tbsp. parsley flakes; 1 tsp. salt; 1 Tbsp. basil; 1 (No. 2) can tomatoes; 1 (6 oz.) can tomato paste; 1 (8 oz.) pkg. lasagne noodles; 2 (12 oz.) cartons large curd cream style cottage cheese; 2 beaten eggs; 1 tsp. salt; 1/2 tsp. pepper; 2 Tbsp. parsley flakes; 1/2 c. grated Parmesan cheese; 1/2 lb. Mozzarella cheese

16 ingredients

8 steps

Ingredients

3/4 lb. ground beef
1/4 lb. sausage
1 minced glove garlic
1 Tbsp. parsley flakes
1 tsp. salt
1 Tbsp. basil
1 (No. 2) can tomatoes
1 (6 oz.) can tomato paste
1 (8 oz.) pkg. lasagne noodles
2 (12 oz.) cartons large curd cream style cottage cheese
2 beaten eggs
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. parsley flakes
1/2 c. grated Parmesan cheese
1/2 lb. Mozzarella cheese

Directions

1

Brown hamburger and sausage.
2

Add garlic, 1 tablespoon parsley, 1 tablespoon basil, 1 teaspoon salt, tomatoes and tomato paste. Simmer until thick, about 30 minutes, stirring occasionally.
3

Boil noodles, drain and rinse.
4

Combine cottage cheese, eggs, 1 teaspoon salt, pepper, 2 tablespoons parsley flakes and 1/2 cup Parmesan cheese.
5

Place half the noodles in a 13 x 9 x 2-inch pan.
6

Add half the cottage cheese mixture, then 1/2 the meat mixture; repeat.
7

Top with Mozzarella cheese.
8

Bake 30 minutes at 375°.