Mexican Wraps
6 ingredients
9 steps
Ingredients
- 1 lb. burger
- 1 can fat-free refried beans
- 1 jar taco sauce
- 1 pkg. soft taco shells
- 8 oz. nacho/taco cheese
- Taco seasoning
Directions
-
1Brown burger and drain.
-
2Add taco seasoning according to package directions.
-
3Prepare long shallow casserole dish by greasing with favorite method and pouring enough taco sauce in bottom to cover lightly.
-
4To make the wraps put a spoonful of seasoned burger, then spoonful of refried bean, and last some cheese.
-
5Fold over so outside edges overlap, place edges down in dish.
-
6This should make 6-8 wraps.
-
7Top with remaining taco sauce covering all exposed edges of taco shells (this prevents shells from becoming hard during cooking).
-
8Sprinkle on remaining cheese.
-
9Bake on 350F for 20 minutes until cheese is well melted.
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