Pastel Clouds
5 ingredients
5 steps
Ingredients
- 1 pkg. white cake mix
- 1 (3 oz.) pkg. Jell-O (any flavor)
- 1/4 c. boiling water
- 6 Tbsp. butter or margarine
- 3 c. confectioners sugar
Directions
-
1Prepare cake mix and add 1/2 package of Jell-O before beating. Bake in cupcake pans according to directions on cake mix package. Cool 10 minutes in pans.
-
2Remove from pans; cool on racks. Dissolve remaining Jell-O in boiling water.
-
3Cream butter; add part of the sugar gradually, blending after each addition.
-
4Add remaining sugar alternately with Jell-O mixture, beating until smooth.
-
5Spread on cupcakes.
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