Mexicorn Cornbread

10 ingredients
6 steps

Ingredients

  • 1 1/4 c. Bisquick
  • 2/3 c. cornmeal
  • 2 Tbsp. sugar
  • 1 tsp. salt
  • 1 c. milk
  • 1/4 c. vegetable oil
  • 2 eggs
  • 1 c. (4 oz.) shredded Cheddar cheese
  • 2/3 c. frozen corn, thawed
  • 2 jalapeo peppers, finely chopped

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Grease 13 x 9 pan.
  3. 3
    Stir baking mix, cornmeal, sugar, salt, milk, oil and eggs in medium bowl until moistened.
  4. 4
    Stir in cheese, corn and peppers.
  5. 5
    Pour into pan. Bake 20 to 30 minutes or until light brown.
  6. 6
    Makes 16 servings.

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