Mexicorn Dip

7 ingredients
3 steps

Ingredients

  • 1 large can mexicorn-drained
  • 1 small can chopped green chilies
  • 1 small chopped onion (to your desire)
  • 1/4 c. mayonnaise
  • 1/4 c. sour cream
  • chopped jalapenos (to your desire)
  • 2 c. grated cheddar cheese

Directions

  1. 1
    Drain corn and place in large bowl.
  2. 2
    Add remaining ingredients.
  3. 3
    Serve with tostitos.

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