Meyer Lemon Curd

Directions

1. 1
   GRATE THE LEMON CAREFULLY, avoiding the white area under the skin, which has a bitter flavor.
2. 2
   Beat the egg yolks well and pour them through a strainer into a small non-corrosive saucepan.
3. 3
   Then add the lemon peel, the lemon juice and the sugar.
4. 4
   Cook over medium-low heat, stirring constantly, until the mixture thickens.
5. 5
   Take care not to let it boil or the yolks will curdle.
6. 6
   Set the lemon curd in the refrigerator to cool.
7. 7
   When cooled, use immediately or cover with plastic wrap and