Micro-Magic Cheese Stuffed Mushrooms

Name: Micro-Magic Cheese Stuffed Mushrooms
Ingredients: 10 medium/large mushrooms; 1 Tbsp. butter; 1 (3 oz.) pkg. cream cheese; 2 Tbsp. Parmesan cheese; 1/8 tsp. garlic salt or powder; 1/8 tsp. hot pepper sauce; paprika

7 ingredients

8 steps

Ingredients

10 medium/large mushrooms
1 Tbsp. butter
1 (3 oz.) pkg. cream cheese
2 Tbsp. Parmesan cheese
1/8 tsp. garlic salt or powder
1/8 tsp. hot pepper sauce
paprika

Directions

1

Remove stems from mushrooms by gently twisting them.
2

Place caps, open side up, on microwave-safe plate; set aside.
3

Chop stems.
4

Combine stems and butter in a 1-quart casserole. Microwave on High, uncovered, for 2 to 3 minutes or until tender. Add cheese mix until softened and creamy.
5

Stir in garlic salt and pepper sauce.
6

Spread cheese mixture on top.
7

Microwave on High, uncovered, for 2 to 3 minutes or until mushrooms are heated through.
8

Sprinkle with paprika and/or parsley flakes.