Meyer Lemon Tart

3 ingredients
3 steps

Ingredients

  • 1 whole 12-inch Pie Crust Dough, Store-Bought Or Homemade
  • 1 cup Meyer Lemon Curd (See My Recipe Box)
  • Powdered Sugar, For Dusting

Directions

  1. 1
    Preheat oven to 450°F.
  2. 2
    Roll out pie dough and cut 4 circles to fit custard cups. Line the dough in the bottom of each of the 4 cups. Generously prick dough with a fork. Bake for 10-12 minutes, or until light golden brown. Allow to cool completely.
  3. 3
    Once cool, fill each crust with about 1/4 cup of lemon curd. Serve immediately or store in the fridge. Dust with powdered sugar right before serving.

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