Mezzela Pie

Directions

1. 1
   Beat egg whites until stiff; add baking powder, sugar and vanilla.
2. 2
   Beat again.
3. 3
   Fold in pecans and graham crackers. Butter a 9-inch pie plate and pour mixture in.
4. 4
   Bake at 300° for 35 minutes or until lightly golden brown.
5. 5
   Cool.
6. 6
   Top with a medium tub Cool Whip and chopped pecans.
7. 7
   Refrigerate.