White Chocolate Bark

3 ingredients
3 steps

Ingredients

  • 1 c. Spanish peanuts
  • 3 c. pretzels, broken
  • 1 lb. white chocolate, melted

Directions

  1. 1
    Spread over foil covered cookie sheet.
  2. 2
    Cool in refrigerator for 10 minutes.
  3. 3
    Break into pieces.

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