Mi Goreng

Name: Mi Goreng
Ingredients: 1/2 pound linguine; salt as needed; 2 tablespoons vegetable oil; 1 cup minced onions; 2 teaspoons gingerroot minced, or 1 tsp ground ginger; 2 cloves garlic minced; 3 cups broccoli florets; 2 carrots diced; 2 celery stalks diced; 1 teaspoon chinese five spice powder; 1 teaspoon chili paste or to taste; 2 tablespoons soy sauce or to taste; 1 tablespoon sesame oil; 1 tablespoon mango chutney

14 ingredients

5 steps

Ingredients

1/2 pound linguine
salt as needed
2 tablespoons vegetable oil
1 cup minced onions
2 teaspoons gingerroot minced, or 1 tsp ground ginger
2 cloves garlic minced
3 cups broccoli florets
2 carrots diced
2 celery stalks diced
1 teaspoon chinese five spice powder
1 teaspoon chili paste or to taste
2 tablespoons soy sauce or to taste
1 tablespoon sesame oil
1 tablespoon mango chutney

Directions

1

In a large pot of boiling salted water cook the linguine until it is al dente and drain, reserving 1/2 cup of pasta cooking liquid.
2

Meanwhile, prepare the vegetables: In a large nonstick skillet set over moderately-high heat, warm the oil until hot, add the onions, gingerroot and garlic and cook, stirring occasionally, for 3 minutes.
3

Add the broccoli, carrots, celery and salt to taste and cook, stirring, for 5 minutes more.
4

Add the five-spice powder, chili paste, soy sauce and 1/2 cup of pasta cooking liquid and cook, stirring occasionally, until vegetables are crisp-tender. Stir in the sesame oil and chutney.
5

Add the drained pasta and stir to combine.