Michael's Gazpacho

Name: Michael's Gazpacho
Ingredients: 12 sweet onion, chopped; 2 garlic cloves; 3 tablespoons extra virgin olive oil; 14 cup red wine vinegar; 2 lbs tomatoes, diced; 2 cucumbers, diced, seeded; 3 carrots, chopped; 12 chopped red sweet pepper; 12 chopped green sweet pepper; 2 tablespoons tomato paste; 1 cup v 8 vegetable juice, and; 1 cup mr.&mrs t's bloody mary mix; 14 teaspoon celery salt; 14 teaspoon cayenne pepper; 14 teaspoon cumin; 14 teaspoon crushed red pepper flakes; 2 teaspoons honey; 1 tablespoon of finely chopped fresh basil; 1 tablespoon of finely chopped fresh tarragon; 14 cup fresh parsley, minced; 12 lemon, juice of; cilantro (optional); avocado (optional); sour cream (optional); salt and pepper

25 ingredients

6 steps

Ingredients

12 sweet onion, chopped
2 garlic cloves
3 tablespoons extra virgin olive oil
14 cup red wine vinegar
2 lbs tomatoes, diced
2 cucumbers, diced, seeded
3 carrots, chopped
12 chopped red sweet pepper
12 chopped green sweet pepper
2 tablespoons tomato paste
1 cup v 8 vegetable juice, and
1 cup mr.&mrs t's bloody mary mix
14 teaspoon celery salt
14 teaspoon cayenne pepper
14 teaspoon cumin
14 teaspoon crushed red pepper flakes
2 teaspoons honey
1 tablespoon of finely chopped fresh basil
1 tablespoon of finely chopped fresh tarragon
14 cup fresh parsley, minced
12 lemon, juice of
cilantro (optional)
avocado (optional)
sour cream (optional)
salt and pepper

Directions

1

Puree first 4 ingredients in a food processor.
2

Reserve 1/2 cup of tomatoes, peppers and cucumber and add all(not the tomato drinks) ingredients to food processor and process until pureed.
3

Add the bloody mary mix ,V8 juice, and reserved veggies.
4

Stir together all the ingredients.
5

Refrigerate overnight.
6

Garnish with sour cream avocado slices or cilantro when serving.