Hot Dressed Green Beans
8 ingredients
11 steps
Ingredients
- 2 lbs fresh green beans, with the ends snapped off (uncut)
- 1 pinch salt
- 4 quarts water
- 1 -2 tablespoon baking soda
- 3 tablespoons unsalted butter
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh parsley, chopped
Directions
-
1Bring water to boil and add salt.
-
2Drop beans in slowly so that the water continues to boil.
-
3When all beans are in the pot, add 1 tablespoon of baking soda.
-
4Keep a close eye on the pot as soda will cause it to boil up and over, which means you might have to reduce the heat a bit.
-
5Scum will gather on the top of the water, and this must be scooped off with a spoon.
-
6Continue skimming and stirring until the beans are done, which should take about 8 to 12 minutes.
-
7Drain and serve.
-
8---To prepare the dressing---.
-
9Melt butter in microwave or in a small pan and stir in the herbs.
-
10Pour over beans.
-
11Serve hot.
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