Hot Dressed Green Beans

8 ingredients
11 steps

Ingredients

  • 2 lbs fresh green beans, with the ends snapped off (uncut)
  • 1 pinch salt
  • 4 quarts water
  • 1 -2 tablespoon baking soda
  • 3 tablespoons unsalted butter
  • 1 tablespoon fresh basil, chopped
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon fresh parsley, chopped

Directions

  1. 1
    Bring water to boil and add salt.
  2. 2
    Drop beans in slowly so that the water continues to boil.
  3. 3
    When all beans are in the pot, add 1 tablespoon of baking soda.
  4. 4
    Keep a close eye on the pot as soda will cause it to boil up and over, which means you might have to reduce the heat a bit.
  5. 5
    Scum will gather on the top of the water, and this must be scooped off with a spoon.
  6. 6
    Continue skimming and stirring until the beans are done, which should take about 8 to 12 minutes.
  7. 7
    Drain and serve.
  8. 8
    ---To prepare the dressing---.
  9. 9
    Melt butter in microwave or in a small pan and stir in the herbs.
  10. 10
    Pour over beans.
  11. 11
    Serve hot.

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