Michael'S Ham Corn Chowder

Directions

1. 1
   Peel, cube, and boil potatoes (reserve 1/2 cup liquid).
2. 2
   While potatoes cook, about 20 minutes, dice ham including some fat.
3. 3
   Saute diced onion in ham and fat until clear.
4. 4
   When potatoes are done, drain all but preferred amount of water, using pot for chowder.
5. 5
   Put onions, ham, and corn (creamed, frozen, and baby ears) into pot and simmer.
6. 6
   Add wine.
7. 7
   When done add milk and bring back up to temperature.
8. 8
   Salt and pepper to taste.