Penuche

5 ingredients
6 steps

Ingredients

  • 1 c. brown sugar
  • 1/3 c. milk or half and half
  • 1/2 tsp. vanilla
  • 1 Tbsp. butter
  • 1/3 c. chopped nuts

Directions

  1. 1
    Boil sugar and milk, stirring as needed to prevent curdling and scorching.
  2. 2
    Cook to soft ball stage (236°).
  3. 3
    Remove from fire. Add butter. Cool. Add vanilla.
  4. 4
    Beat until creamy.
  5. 5
    Add nuts. Pour quickly into oiled pan.
  6. 6
    Makes 10 to 12 (1-inch) squares.

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