Michelada

6 ingredients
3 steps

Ingredients

  • 1/4 cup kosher salt
  • 3 tablespoons chili powder
  • 4 limes, cut into wedges
  • 4 (12 ounce) bottles beer
  • hot sauce (they recommend Tabasco, but I prefer Salsa Valentina)
  • Worcestershire sauce

Directions

  1. 1
    Mix the salt and chili powder on a small plate.
  2. 2
    Rub a lime around the rim of four beer mugs and dip the rims into the chili-salt to coat.
  3. 3
    Squeeze a lime wedge into each mug. Drop a lime wedge into each mug, add ice, a bottle of beer and a dash each of hot sauce and worcestershire sauce. Serve immediately.

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