Michele's Crab Spread

7 ingredients
11 steps

Ingredients

  • 1 (8 ounce) package cream cheese
  • 1 cup mayonnaise
  • 1 cup celery, finely chopped
  • 1 (10 3/4 ounce) can cream of celery soup, undiluted
  • 1 (1/4 ounce) knox unflavored gelatin
  • 1 (7 ounce) can crab
  • 12 cup green onion, finely chopped

Directions

  1. 1
    Dissolve gelatin in 3 tablespoons cold water.
  2. 2
    Add to boiling, cream of celery soup.
  3. 3
    Stir well to dissolve gelatin.
  4. 4
    Take mix off burner.
  5. 5
    Cool completely.
  6. 6
    Cream and mash cream cheese.
  7. 7
    Add mayonnaise and mix well.
  8. 8
    Add cooled mix, chopped celery, onion, and crab.
  9. 9
    Mix well.
  10. 10
    Put in mold or bowl and refrigerate until set.
  11. 11
    Serve with party bread, crackers, or chips.

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