Michell's Cornbread Dressing

Directions

1. 1
   Bake cornbread muffins as directed.
2. 2
   Heat oven to 350 degrees.
3. 3
   Let them cool.
4. 4
   In a very large bowl, combine cornbread, cream of chicken, and broth.
5. 5
   Mix well.
6. 6
   Mix in boiled eggs, celery, and onion.
7. 7
   Add raw egg, and crumbled bread and mix well.
8. 8
   (The texture should be a little thicker than pancake mix.
9. 9
   It will seem runny but will thicken up as it bakes.)
10. 10
    Bake at 350 on the middle rack for 45-60 minutes.
11. 11
    (It should brown but not get tough.)
12. 12
    Make sure the center is cooked through.
13. 13
    If it seems to be getting too dry -- poke a few small holes with a fork in it and pour a tbsp of broth on top.
14. 14
    Enjoy!