Michelle's Bean Dip
12 ingredients
18 steps
Ingredients
- 2 (9 ounce) cans bean dip (Like Fritos)
- 6 tablespoons mayonnaise
- 6 tablespoons sour cream
- 1 (1 1/4 ounce) package taco seasoning mix
- 3 cups mexican cheese, shredded
- 1 tomatoes, chopped
- 1 onion, chopped
- 1 green pepper, chopped
- 1 cup lettuce, shredded
- 14 cup black olives, chopped
- 14 cup green olives, chopped
- 1 (10 ounce) bag tortilla chips (Like Scoops)
Directions
-
1First layer:.
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2Spread bean dip into a 11 x 7 pan.
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3( you can use a 9 x 13 but it is thinner or you can use a 8x8x2 pan and make it thicker.
-
4Whatever you like).
-
5Mix mayonaise, sour cream, and taco seasoning mix together and spread over the bead dip.
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6Sprinkle cheese over the mayo layer.
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7Then layer as wish:.
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8Tomato.
-
9lettuce.
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10onion.
-
11green peppers.
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12green olives.
-
13black olives.
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14Refrigerate overnight.
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15Serve with chips the next day and enjoy.
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16Note: You can add salsa and/or jalapenos (chopped).
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17My family does not like it but it is good!
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18Adds a little more spice.
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