Michelle's Bean Dip

12 ingredients
18 steps

Ingredients

  • 2 (9 ounce) cans bean dip (Like Fritos)
  • 6 tablespoons mayonnaise
  • 6 tablespoons sour cream
  • 1 (1 1/4 ounce) package taco seasoning mix
  • 3 cups mexican cheese, shredded
  • 1 tomatoes, chopped
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 1 cup lettuce, shredded
  • 14 cup black olives, chopped
  • 14 cup green olives, chopped
  • 1 (10 ounce) bag tortilla chips (Like Scoops)

Directions

  1. 1
    First layer:.
  2. 2
    Spread bean dip into a 11 x 7 pan.
  3. 3
    ( you can use a 9 x 13 but it is thinner or you can use a 8x8x2 pan and make it thicker.
  4. 4
    Whatever you like).
  5. 5
    Mix mayonaise, sour cream, and taco seasoning mix together and spread over the bead dip.
  6. 6
    Sprinkle cheese over the mayo layer.
  7. 7
    Then layer as wish:.
  8. 8
    Tomato.
  9. 9
    lettuce.
  10. 10
    onion.
  11. 11
    green peppers.
  12. 12
    green olives.
  13. 13
    black olives.
  14. 14
    Refrigerate overnight.
  15. 15
    Serve with chips the next day and enjoy.
  16. 16
    Note: You can add salsa and/or jalapenos (chopped).
  17. 17
    My family does not like it but it is good!
  18. 18
    Adds a little more spice.

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