Ruby Slipper Cake

Directions

1. 1
   Combine cake mix, sour cream, water and eggs in large bowl. Blend, then beat at medium speed for 2 minutes until creamy.
2. 2
   Spoon 1/3 of batter into well-greased and floured 10-inch fluted tube pan.
3. 3
   Sprinkle with 1/2 of the gelatin.
4. 4
   Repeat the 2 layers. Spread remaining 1/3 of batter over gelatin to cover.
5. 5
   Bake at 350° for 45 to 50 minutes until cake springs back when pressed.
6. 6
   Cool in pan for 5 minutes.
7. 7
   Put on plate or rack and sprinkle with confectioners sugar if desired.
8. 8
   Makes a pretty holiday cake.