Michelles Lasagne

Name: Michelles Lasagne
Ingredients: 1 lb ground chicken or 1 lb ground turkey; 2 onions, diced; 1 green bell pepper, diced; 1 red bell pepper, diced; 12 teaspoon basil; 12 teaspoon parsley; 14 teaspoon oregano; 18 teaspoon thyme; 18 teaspoon black pepper; 18 whole wheat lasagna noodles; 2 (5 ounce) cans tomato paste; 2 (700 ml) jars fire-roasted tomatoes; 1 cup ragu pasta sauce; 6 tablespoons ragu pasta sauce; 2 cups low fat cottage cheese; 224 g light cheese, grated (I use marble)

16 ingredients

1 steps

Ingredients

1 lb ground chicken or 1 lb ground turkey
2 onions, diced
1 green bell pepper, diced
1 red bell pepper, diced
12 teaspoon basil
12 teaspoon parsley
14 teaspoon oregano
18 teaspoon thyme
18 teaspoon black pepper
18 whole wheat lasagna noodles
2 (5 ounce) cans tomato paste
2 (700 ml) jars fire-roasted tomatoes
1 cup ragu pasta sauce
6 tablespoons ragu pasta sauce
2 cups low fat cottage cheese
224 g light cheese, grated (I use marble)

Directions

1

["Cook noodles according to package directions.", "Drain, rinse well, and set aside.", "In large pot, fry ground chicken in a little water until it loses its pink colour.", "Then add onion, both bell peppers, and spices.", "Cook covered, on medium heat until veggies are tender.", "Stir occasionally.", "Add P.C.", "sauce and 1 cup Ragu.", "Stir.", "Simmer, covered until heated through.", "Add cottage cheese and tomato paste.", "Stir.", "Cover and simmer until cheese and paste are melted through, about 10 minutes.", "Use 2 9\"x 13\"" baking dishes.""