Moroccan Marinade

8 ingredients
1 steps

Ingredients

  • 3 tablespoons olive oil
  • 2 tablespoons cumin, ground
  • 2 tablespoons paprika
  • 2 tablespoons sugar, granulated
  • 2 tablespoons lemon juice
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt and pepper
  • 1/4 teaspoon cinnamon, ground

Directions

  1. 1
    Mix all the ingredients in a glass bowl. Add 4 servings of the meat of your choice (1 lb boneless or 2 lb bone-in). Mix to combine, cover and refrigerate for 4 hours (only 30 minutes for seafood or prawns).

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