Micro Chicken Livers

7 ingredients
5 steps

Ingredients

  • 2 Tbsp. butter
  • 16 to 20 chicken livers
  • 2 1/2 tsp. flour
  • 3/4 c. cooking wine
  • 1/4 c. minced onion
  • 2 tsp. catsup
  • salt and pepper

Directions

  1. 1
    Place butter in a 2-quart casserole dish.
  2. 2
    Heat in microwave oven on Full power for 30 to 45 seconds or until melted.
  3. 3
    Coat liver in flour.
  4. 4
    Arrange in melted butter.
  5. 5
    Cook in microwave oven on Full power for 5 1/2 to 6 1/2 minutes or until livers are no longer pink.

Products Matching These Ingredients

More Recipes to Try