Micro Chocolate Sauce

7 ingredients
6 steps

Ingredients

  • 1/2 c. sugar
  • 3 Tbsp. cocoa
  • 1 1/2 Tbsp. cornstarch
  • dash of salt
  • 1/2 c. water
  • 2 Tbsp. butter
  • 1 tsp. vanilla

Directions

  1. 1
    Mix dry ingredients in Pyrex (quart).
  2. 2
    Stir in water; cook 1 1/2 minutes.
  3. 3
    Stir and turn on 30 seconds.
  4. 4
    Blend in butter and cook 30 seconds longer.
  5. 5
    Add vanilla.
  6. 6
    If too thin, cook about 10 seconds longer.

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