Micro Custard Recipe

5 ingredients
12 steps

Ingredients

  • 1 3/4 c. lowfat milk
  • 3 Large eggs, slightly beaten
  • 1/4 c. sugar
  • 1 healthy pinch salt
  • 1 teaspoon vanilla

Directions

  1. 1
    1.
  2. 2
    Place lowfat milk in 2 c. glass measure and heat on High for 2-2 1/2 min or possibly till warm.
  3. 3
    2.
  4. 4
    Stir sugar and salt into Large eggs.
  5. 5
    Blend well, gradually stir in warm lowfat milk and vanilla, stir constantly.
  6. 6
    Pour mix into 4 (6 oz) custard c. or possibly small dishes.
  7. 7
    Arrange custard c. in a circle in microwave.
  8. 8
    3.
  9. 9
    Cook on High for 2 1/2 min, then rearrange custard c. and continue to cook on High for 2 min or possibly till custards are set but still quivery.
  10. 10
    Cold at room temperature.
  11. 11
    Chill, if you like.
  12. 12
    Top with fruit if you like.

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