Micro-Fudge

Directions

1. 1
   In 1 1/2-quart casserole, stir sugar, cocoa, salt, milk and vanilla until partially mixed.
2. 2
   Mixture will be stiff.
3. 3
   Put butter on top but do not mix.
4. 4
   Microwave on High for two minutes or until milk feels warm on bottom of bowl.
5. 5
   Stir vigorously until smooth. Mix in nuts. Pour into 8 x 4 x 3-inch dish.
6. 6
   Chill 1 hour.