Fresh Creamed Spinach

5 ingredients
3 steps

Ingredients

  • 1 tablespoon olive oil
  • 1 lb fresh spinach, washed and drained
  • 2 teaspoons minced dried onion
  • 1/4 teaspoon ground nutmeg
  • 4 ounces cream cheese, softened

Directions

  1. 1
    Heat the oil in a large skillet and place the spinach on top. Sprinkle with the onion and nutmeg and cover the pot.
  2. 2
    Steam on medium heat until the spinach has just wilted, about 3 minutes.
  3. 3
    Stir in the cream cheese until melted.

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