Micro-Meat Loaf

9 ingredients
8 steps

Ingredients

  • 1 lb. ground beef
  • dash of celery seed
  • 1/2 c. chopped onion
  • 1/3 c. milk
  • 1/4 c. bread crumbs
  • 1 egg, beaten
  • 1 Tbsp. Worcestershire sauce
  • 3 Tbsp. brown sugar
  • 3/4 c. catsup

Directions

  1. 1
    In a large bowl, combine first 7 ingredients and mix well. Shape into a loaf and place in microsafe baking dish.
  2. 2
    Combine the sugar and catsup.
  3. 3
    Set aside.
  4. 4
    Cover meat loaf with waxed paper. Microwave on High for 5 minutes.
  5. 5
    Pour off any juices.
  6. 6
    Microwave covered at Medium power for 10 minutes.
  7. 7
    Remove waxed paper. Spread top of meat loaf with catsup mixture.
  8. 8
    Microwave uncovered 5 minutes longer or until meat loaf is done.

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