Micro-Meat Loaf
9 ingredients
8 steps
Ingredients
- 1 lb. ground beef
- dash of celery seed
- 1/2 c. chopped onion
- 1/3 c. milk
- 1/4 c. bread crumbs
- 1 egg, beaten
- 1 Tbsp. Worcestershire sauce
- 3 Tbsp. brown sugar
- 3/4 c. catsup
Directions
-
1In a large bowl, combine first 7 ingredients and mix well. Shape into a loaf and place in microsafe baking dish.
-
2Combine the sugar and catsup.
-
3Set aside.
-
4Cover meat loaf with waxed paper. Microwave on High for 5 minutes.
-
5Pour off any juices.
-
6Microwave covered at Medium power for 10 minutes.
-
7Remove waxed paper. Spread top of meat loaf with catsup mixture.
-
8Microwave uncovered 5 minutes longer or until meat loaf is done.
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