Microwave-Able Lemon Curd

5 ingredients
1 steps

Ingredients

  • 1 cup Sugar
  • 3 whole Eggs
  • 1 cup Lemon Juice
  • 3 whole Lemons, Zested
  • 1/2 cups Unsalted Butter, melted

Directions

  1. 1
    In a microwave-safe bowl, whisk together sugar and eggs till smooth. Stir in lemon juice, zest and melted butter. Cook in the microwave in one-minute intervals, stirring after each minute until the mixture is thick enough to coat the back of a metal spoon. Store for up to 3 weeks in the fridge (if you don't eat it with the spoon you tested it with!).

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