Microwave Baked Halibut

Directions

1. 1
   In a 10-inch glass baking dish, heat butter 30 seconds.
2. 2
   Add mustard, parsley flakes, lemon juice and garlic powder; stir to blend.
3. 3
   Coat fish in sauce and arrange around sides of dish. Cook, covered, 5 to 6 minutes, rotating dish one-quarter turn halfway through cooking time.
4. 4
   Rest, covered, 5 minutes before serving.
5. 5
   Yields 4 to 5 servings.