Microwave Basic Toffee

4 ingredients
5 steps

Ingredients

  • 2 cups white sugar
  • 1/4 cup water
  • 2 teaspoons vinegar
  • 1/2 cup candy sprinkles

Directions

  1. 1
    Place all the ingredients into a large bowl.
  2. 2
    Heat on high for 2-3 minutes.
  3. 3
    Remove and stir to dissolve the sugar.
  4. 4
    Return to micro and boil on high for 6-7 minutes or until the mixture is golden and at hard boil stage.
  5. 5
    Remove and let bubbles to settle, then pour into individual cup cases or into a shallow tray to set.

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