Zellwood Corn Pudding

6 ingredients
3 steps

Ingredients

  • 3 c. grated off-the-cob sweet corn
  • 2 eggs, beaten
  • 1 1/2 c. milk
  • 1 tsp. sugar
  • salt and pepper to taste
  • 2 Tbsp. melted butter

Directions

  1. 1
    Scrape corn from the cob and combine with remaining ingredients.
  2. 2
    Pour into buttered 1 1/2-quart casserole and bake in 325° oven for an hour or until set.
  3. 3
    Makes 4 to 6 servings.

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