Microwave Beef Stew

Name: Microwave Beef Stew
Ingredients: 2 Tbsp. vegetable oil; 2 lb. beef for stew; 3 c. hot water; 1/2 c. all-purpose flour; 2 tsp. salt; 1/4 tsp. pepper; 2 tsp. Worcestershire sauce; 1 large onion, peeled and cut in eighths; 2 medium carrots, pared and sliced; 2 large potatoes, pared and cut up

10 ingredients

8 steps

Ingredients

2 Tbsp. vegetable oil
2 lb. beef for stew
3 c. hot water
1/2 c. all-purpose flour
2 tsp. salt
1/4 tsp. pepper
2 tsp. Worcestershire sauce
1 large onion, peeled and cut in eighths
2 medium carrots, pared and sliced
2 large potatoes, pared and cut up

Directions

1

Put oil into 4-quart microwave-safe casserole.
2

Cook, uncovered, in microwave for 2 minutes at High.
3

Add meat; stir. Cook, uncovered, 10 minutes at High; stir once.
4

Heat hot water in a 1-quart glass measuring cup in microwave to boiling (about 7 minutes).
5

Mix the flour, salt and pepper with meat.
6

Add boiling water, Worcestershire sauce, onion, carrots and potatoes; stir. Cover with a microwave-safe lid.
7

Cook in microwave for 70 to 85 minutes at Medium or until vegetables are tender.
8

Stir 3 times. Makes about 8 servings.