Microwave Bread Pudding

9 ingredients
7 steps

Ingredients

  • 2 c. milk
  • 1/4 c. butter
  • 5 c. day old bread cubes
  • 1/4 to 1/2 c. walnuts, chopped
  • 1/2 c. seedless raisins
  • 3/4 c. sugar
  • 2 eggs, beaten
  • 1 tsp. vanilla
  • 1/2 tsp. cinnamon

Directions

  1. 1
    Scald milk and butter over low heat.
  2. 2
    Mix bread cubes, raisins and nuts in an 8-inch glass baking dish.
  3. 3
    Beat together milk mixture, sugar, eggs, vanilla and cinnamon.
  4. 4
    Pour over bread. Microwave on Bake-7 (Medium) for 12 to 14 minutes.
  5. 5
    Let stand 5 minutes before serving.
  6. 6
    Yield:
  7. 7
    One 8 x 8-inch dish.

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