Microwave Breakfast Ring

5 ingredients
6 steps

Ingredients

  • 1/2 c. brown sugar
  • 1 tsp. cinnamon
  • 1/4 c. maple syrup
  • 1/2 c. chopped nuts
  • 1 (8 or 10 count size) pkg. refrigerator biscuits

Directions

  1. 1
    Put nuts in bottom of small microwave Bundt pan.
  2. 2
    Mix together cinnamon and brown sugar.
  3. 3
    Dip each biscuit in maple syrup and then in sugar mixture.
  4. 4
    Arrange in pan sideways.
  5. 5
    Microwave at power level 4, Medium, for 9 minutes.
  6. 6
    Serves 4.

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