Microwave Brownies

9 ingredients
4 steps

Ingredients

  • 3/4 c. flour
  • 1 c. sugar
  • 7 Tbsp. cocoa
  • 1/2 tsp. baking powder
  • 3/4 tsp. salt
  • 2/3 c. butter or margarine, softened
  • 2 eggs
  • 1 tsp. vanilla
  • 1 Tbsp. corn syrup

Directions

  1. 1
    Grease 8-inch square heat resistant, non-metallic baking dish. Sift together flour, sugar, cocoa, baking powder and salt into large bowl.
  2. 2
    Add remaining ingredients and beat until smooth. Pour batter into dish.
  3. 3
    Heat uncovered on roast for 8 to 9 minutes in microwave.
  4. 4
    Test for doneness with toothpick; cook longer if needed.

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