Peg Leg Salad

Ingredients

• 1/2 c. oil
• 3/4 c. vinegar
• 1 c. sugar
• 1 tsp. water
• 1 tsp. celery seed
• 1 can white corn, drained
• 1 can French green beans, drained
• 1 can small peas, drained
• 1 c. celery, diced
• 1 onion, diced
• 1 green pepper, diced
• 1 red pepper, diced