Root Beer Float Cake

7 ingredients
10 steps

Ingredients

  • 1 (18 ounce) box white cake mix (Betty Crocker Supermoist preferred)
  • 1 (12 ounce) can root beer (1 1/2 cups)
  • 1/4 cup vegetable oil
  • 3 egg whites
  • 1 teaspoon root beer concentrate (or flavored syup) or 1 teaspoon root beer flavored syrup (or flavored syup)
  • 1 (1 lb) container vanilla frosting (Betty Crocker Rich & Creamy preferred)
  • 1/2 cup crushed root beer flavored hard candies (about 10)

Directions

  1. 1
    Heat oven to 350F (325 for dark or nonstick pan).
  2. 2
    Spray bottom only of 13 x 9-inch baking spray with flour. (For maximum cake height, keep baking spray off the sides of the pan. The cake will climb the sides of the pan better.
  3. 3
    In large bowl, beat cake mix, root beer, oil and egg whites with electric mixer on low speed 30 seconds.
  4. 4
    Beat on medium speed 2 minutes, scraping bowl occasionally.
  5. 5
    Pour into prepared pan.
  6. 6
    Bake 28 to 36 minutes or until toothpick inserted in center come out clean.
  7. 7
    Cool completely, about 1 hour.
  8. 8
    Stir root beer concentrate into frosting.
  9. 9
    Spread over cake just before serving, sprinkle with crushed candies.
  10. 10
    Candies will begin to melt if sprinkled on frosting for longer than 1 to 3 hours.

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