Root Beer Float Cake

Name: Root Beer Float Cake
Ingredients: 1 (18 ounce) box white cake mix (Betty Crocker Supermoist preferred); 1 (12 ounce) can root beer (1 1/2 cups); 1/4 cup vegetable oil; 3 egg whites; 1 teaspoon root beer concentrate (or flavored syup) or 1 teaspoon root beer flavored syrup (or flavored syup); 1 (1 lb) container vanilla frosting (Betty Crocker Rich & Creamy preferred); 1/2 cup crushed root beer flavored hard candies (about 10)

7 ingredients

10 steps

Ingredients

1 (18 ounce) box white cake mix (Betty Crocker Supermoist preferred)
1 (12 ounce) can root beer (1 1/2 cups)
1/4 cup vegetable oil
3 egg whites
1 teaspoon root beer concentrate (or flavored syup) or 1 teaspoon root beer flavored syrup (or flavored syup)
1 (1 lb) container vanilla frosting (Betty Crocker Rich & Creamy preferred)
1/2 cup crushed root beer flavored hard candies (about 10)

Directions

1

Heat oven to 350F (325 for dark or nonstick pan).
2

Spray bottom only of 13 x 9-inch baking spray with flour. (For maximum cake height, keep baking spray off the sides of the pan. The cake will climb the sides of the pan better.
3

In large bowl, beat cake mix, root beer, oil and egg whites with electric mixer on low speed 30 seconds.
4

Beat on medium speed 2 minutes, scraping bowl occasionally.
5

Pour into prepared pan.
6

Bake 28 to 36 minutes or until toothpick inserted in center come out clean.
7

Cool completely, about 1 hour.
8

Stir root beer concentrate into frosting.
9

Spread over cake just before serving, sprinkle with crushed candies.
10

Candies will begin to melt if sprinkled on frosting for longer than 1 to 3 hours.