Microwave Caramel Corn

Directions

1. 1
   Bring first 4 ingredients to a boil in 1-quart Pyrex measure, then cook for 2 minutes on Full power.
2. 2
   Remove and add baking soda.
3. 3
   Stir well.
4. 4
   Spray inside of large brown grocery bag. Pour popcorn into it.
5. 5
   Pour syrup over corn; stir.
6. 6
   Cook 1 1/2 minutes on Full power.
7. 7
   Take out and shake bag well.
8. 8
   Return and cook 1 1/2 minutes more on Full power.
9. 9
   Open bag and cool.