Microwave Caramel Corn

6 ingredients
5 steps

Ingredients

  • 1 c. brown sugar
  • 1/4 tsp. salt
  • 1/4 c. Karo syrup (dark)
  • 1 tsp. stick butter
  • 1 tsp. baking soda
  • 1 gal. popped corn (I use hot air popper)

Directions

  1. 1
    Put sugar, salt, butter and syrup in bowl and microwave for 2 minutes.
  2. 2
    Take out and stir.
  3. 3
    Put back in microwave for 2 more minutes.
  4. 4
    Take out.
  5. 5
    Add baking soda and stir until it changes color and almost doubles in consistency.

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