Carrot Pineapple Cake

11 ingredients
3 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 4 eggs
  • 1 1/2 tsp. baking powder
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1 1/2 c. cooking oil
  • 3 c. grated, raw carrots
  • 3/4 c. chopped walnuts
  • 1/2 c. crushed pineapple with juice

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease and dust a 9 x 12-inch pan with flour.
  3. 3
    Mix together the ingredients and bake for 1 hour.

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