Microwave Caramel Corn

Directions

1. 1
   Place popped corn in brown paper bag.
2. 2
   In a microwave dish, cook brown sugar, syrup and butter until it boils.
3. 3
   Cook 3 minutes, stirring after each minute.
4. 4
   Remove from microwave and add baking soda.
5. 5
   Stir well.
6. 6
   It will foam up.
7. 7
   Pour over popcorn in paper bag.
8. 8
   Shake well.
9. 9
   Cook on High for 1 1/2 minutes. Remove and shake well.
10. 10
    Cook another 1 1/2 minutes.
11. 11
    Remove and shake well.
12. 12
    Spread out on cookie sheet to cool.