Microwave Caramel Corn
6 ingredients
6 steps
Ingredients
- 1 c. brown sugar
- 1 stick butter or margarine
- 1/4 c. white corn syrup
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- 3 to 4 qt. popped corn
Directions
-
1Combine all ingredients, except soda and popcorn in a glass bowl and bring to a boil; continue to microwave on Full power for 2 minutes.
-
2Remove and stir in soda.
-
3Put popped corn in brown grocery bag.
-
4Pour cooked mixture over corn, close bag and shake. Cook in bag on High in microwave for 1 1/2 minutes; shake and cook another 1 1/2 minutes.
-
5Check to see if coated well.
-
6If not, shake another 1 to 2 minutes.
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