Microwave Caramel Corn

6 ingredients
6 steps

Ingredients

  • 1 c. brown sugar
  • 1 stick butter or margarine
  • 1/4 c. white corn syrup
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 3 to 4 qt. popped corn

Directions

  1. 1
    Combine all ingredients, except soda and popcorn in a glass bowl and bring to a boil; continue to microwave on Full power for 2 minutes.
  2. 2
    Remove and stir in soda.
  3. 3
    Put popped corn in brown grocery bag.
  4. 4
    Pour cooked mixture over corn, close bag and shake. Cook in bag on High in microwave for 1 1/2 minutes; shake and cook another 1 1/2 minutes.
  5. 5
    Check to see if coated well.
  6. 6
    If not, shake another 1 to 2 minutes.

Products Matching These Ingredients

More Recipes to Try