Microwave Caramel Corn

6 ingredients
6 steps

Ingredients

  • 1/2 c. brown sugar
  • 1/2 stick margarine
  • 1/4 c. white syrup
  • 1 to 2 qt. popped corn
  • 1/4 tsp. salt
  • 1/4 tsp. soda

Directions

  1. 1
    Combine all but the soda and corn.
  2. 2
    Bring to a boil and boil for 2 minutes.
  3. 3
    Remove and stir in soda.
  4. 4
    Put the popped corn into a brown paper bag.
  5. 5
    Pour the syrup over the corn and shake. Microwave in bag for 1 minute.
  6. 6
    Shake and pour into a pan to cool.

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