Microwave Caramel Corn

Directions

1. 1
   Put
2. 2
   popped corn in a large brown paper bag; put pecans on top of corn.
3. 3
   On stove, cook sugar, butter and syrup until it turns from
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   yellow
5. 5
   to
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   caramel gold color, about 10 to 15 minutes. Stir
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   occasionally.
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   Remove from heat and add vanilla.
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   Pour
10. 10
    over popcorn.
11. 11
    Fold
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    bag
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    top
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    and microwave 1 1/2 minutes on
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    High. Take
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    out
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    and
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    shake
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    hard.
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    Repeat 2 more times.