Microwave Caramel Corn

Directions

1. 1
   Spray 1 large bowl or brown paper bag with Pam.
2. 2
   Place the sugar, butter, corn syrup and salt in a glass bowl; microwave on High until boiling, then cook for another 2 minutes.
3. 3
   Add baking soda; stir well (mixture will become foamy).
4. 4
   Place popped corn in bowl or bag; pour syrup mixture over corn.
5. 5
   Stir well with wooden spoon sprayed with Pam.
6. 6
   Microwave for 1 1/2 minutes on High; stir.
7. 7
   Repeat.
8. 8
   Microwave for 30 seconds on High; stir.
9. 9
   Pour out on cookie sheet.
10. 10
    Spread out and allow to cool.