Blackberry Pie

6 ingredients
5 steps

Ingredients

  • 1 1/4 c. sugar
  • 1/4 c. all-purpose flour
  • 2 Tbsp. cornstarch
  • 1/2 tsp. salt
  • 4 c. blackberries
  • pastry for 2 crust pie

Directions

  1. 1
    Combine sugar, flour, cornstarch and salt; toss with blackberries.
  2. 2
    Line a 9-inch pie plate with pastry.
  3. 3
    Add blackberry mixture.
  4. 4
    Adjust top crust; cut slits to allow steam to escape.
  5. 5
    Bake in a 400° oven for 40 to 45 minutes.

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