Microwave Caramel Corn

6 ingredients
12 steps

Ingredients

  • 1 bag microwave popcorn (pop according to directions on pkg.)
  • 1 stick margarine
  • 1/4 c. Karo
  • dash of salt
  • 1 c. brown sugar
  • 1 tsp. soda

Directions

  1. 1
    Mix together margarine, Karo, salt and brown sugar in microwave-safe bowl.
  2. 2
    Cook margarine, Karo, salt and brown sugar 5 minutes (on High) in microwave.
  3. 3
    Stir once while cooking.
  4. 4
    Add baking soda.
  5. 5
    Mixture should bubble.
  6. 6
    Pour popped corn into large brown paper bag.
  7. 7
    Pour caramel mixture over corn.
  8. 8
    Microwave 1 minute.
  9. 9
    Stir.
  10. 10
    Microwave 1 minute more.
  11. 11
    Stir.
  12. 12
    Spread on cookie sheet to cool.

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